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A creation from Kecombrang


sambal dencis campur unji
A creation from kecombrang
Hi all, how are you? I hope all of us are happy and more beautiful than ever, aamiin :)

Ok, we will make a creation from kecombrang? Hmm...do you know kecombrang? We in Bengkulu call it unji. The taste just like laos.  Our family love it very much. My father can eat 2 plate of rice if we make food from unji, especially a food from unji and coconut milk. You know, we are sumatera people, we love especially coconut milk. But we will not use especially coconut milk now, we will make kecombrang with mackerel fish.

unji
Kecombrang
You will love a combination from kecombrang and mackerel fish. Let’s make it. Here is the recipe.

unji potong
slices of kecombrang and spring onion

Ingredients:
½ kg kecombrang, slice
A can of mackerel fish

Seasoning:
11 red chili
7 pieces of cayenne pepper
2 pieces of garlic
2 pieces of red onion
Turmeric

Slice:
A spring onion

Cooking:
Saute the spices until fragrant
Enter Kecombrang and slices of spring onion
Saute until fragrant
Enter mackerel
Stir briefly

Okeh, done. It is easy, isn’t it? :)
You can try to cook it too. It's so yummy, sure.

Back to kecombrang, how do you call it in your place? I'm still curious about kecombrang in other areas.
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16 comments:

  1. Kecombrang is Unji and Unji is kecombrang. Hehehehe

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  2. Ouh, kecombrang. Kecombrang can mix with "pucuk ubi" to make "daun ubi tumbuk". You know "daun ubi tumbuk"?

    ReplyDelete
  3. I know it as unji too. And everytime I think about it, I feel that I am smelling laos. It has unique taste.

    ReplyDelete
  4. Its so look delicious food. Trus terang aku belum pernah masak itu loh zef, ni bisa jadi referensi ku ntar

    ReplyDelete
  5. Wah kecombrang. Belum pernah makan apalagi masak. Thanks referensi nya

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  6. Kecombrang punya menu dan aroma yang khas. aku suka rasanya yang harus dan nyegerin. apalagi ditambahin ke sambel. duh enaknya. aku kok jadi laper yaaa

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  7. I like kecombrang mbx.. Like aroma nya yg khas.. So delicious..

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  8. Yummy mbak, saya udah lama nggak makan gulai kecombrang. Dsini susah nyarinya.

    ReplyDelete
  9. Kecombrang denger doang blm pernah masak. Tapi aku suka tumis2 san dan mau coba pakai bahan lain

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  10. Di daerah saya,bunga ini juga disebut kecombrang. Rasanya unik dan bikin nagih, ya, Mbak ��

    ReplyDelete
  11. Unji nih.. Biasanya org rejang doyan.. Suamiku jg doyan

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  12. Kecombrang itu apa ya mba?
    Pernah denger tapi belom pernah nyoba.

    ReplyDelete
  13. Tadinya aku ngiranya kecombrang is jantung pisang.
    Hihii...tapi sepertinya uda ada komentar yang mencerahkan.
    Salah ternyata aku yaa...

    ReplyDelete
  14. Intan nyebutnya unji, mbazef. Gak suka makannya karena rasanya a bit aneh di lidahku. Tapi gaktau kalo sudah dicampur sarden begini, kayaknya kok enyaaak ya. Ngilerrr euy

    ReplyDelete
  15. I often hear about kecombrang, but never seen before. It's look so beautiful, yes. And, i really wanna taste it after your post. But i don't know how to find it here.

    ReplyDelete
  16. hmm.... look so delicious :D

    ReplyDelete

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